Italian cuisine includes deep-rooted traditions common to the entire country, as well as all the regional cuisines that differ from each other, especially between the north, center and south of Italy, which are in constant exchange. Many foods that were once regional have spread across the country with variations.One of the main characteristics of Italian cuisine is its simplicity, and many dishes consist of few ingredients, so Italian cooks often rely on the quality of the ingredients rather than the complexity of the preparation. The most popular dishes and recipes, over the centuries, have often been made by ordinary people rather than chefs, which is why many Italian recipes are suitable for home and everyday cooking, respecting the characteristics of the region. , they only have raw materials and raw materials. The region of origin of the food and maintaining its seasonality.